Week 2: Cows & Pesticide

  Inspired by last week’s reading, which went into some detail about “mega-dairy farms” I found myself questioning my own food habits. When I first became interested in where and how my food was produced in Sophomore year, I eagerly switched to dairy-alternatives, trying coconut yogurt, soy milk, and even on one occasion “imitation cheese”…

Galentine’s Day

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