Taste of India…the plate included paneer butter masala, garlic naan, onion pakora, aloo gobi, chana dal, and masala chai. This was the best meal I’ve had in weeks. I possess the skills to cook, but lack the will. On average I subsist on a mixture of yogurt, cereal, fruit, and crudités. Taking this class however has inspired me…
This is the excerpt for a featured content post.